International Wine and Spirit Competition
Our flagship product is an expression made with a unique type of grape resulting in an unmistakably muscat and floral character.
“The fresh juice of Hungarian Irsai Oliver grapes are slow fermented in temperature-controlled tanks and the wine produced then distilled in a hybrid copper pot still. The distillate is then rested for three months prior to bottling. “
Co-Founder & Director
Szabolcs who is taking care of the UK part of the operation and product development has a deep knowledge and interest in the spirit industry, especially in creating cocktails. Szabolcs has a master degree in Investments and has experience in the financial and investment industry.
Viktor who is responsible for the Hungarian part of the operation has extensive experience in operational management. Apart from that Viktor started and successfully managed few start-ups, he was also involved in quality controll and business development in few companies during his career.