Our Pride

iwsc

International Wine and Spirit Competition

Our flagship product is an expression made with a unique type of grape resulting in an unmistakably muscat and floral character.

The aroma profile is extremely complex, therefore the distillation is a true art.
difford's guide

Difford’s Guide

“The fresh juice of Hungarian Irsai Oliver grapes are slow fermented in temperature-controlled tanks and the wine produced then distilled in a hybrid copper pot still. The distillate is then rested for three months prior to bottling. “

/Difford’s Guide/

 

Our Partners

Nightjar
Turul Project
Bar Palinka

About us

Szabolcs Balasko

Szabolcs Balasko

Co-Founder & Director

Szabolcs who is taking care of the UK part of the operation and product development has a deep knowledge and interest in the spirit industry, especially in creating cocktails. Szabolcs has a master degree in Investments and has experience in the financial and investment industry.

Viktor Matrai

Viktor Matrai

Co-Founder

Viktor who is responsible for the Hungarian part of the operation has extensive experience in operational management. Apart from that Viktor started and successfully managed few start-ups, he was also involved in quality controll and business development in few companies during his career.

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